As a general rule, the best coffee is the one you enjoy. But if you’re wondering what kind of coffee to use in a Moka pot, it’s crucial to realize that it is intentionally over-extracts and highlights unfavorable bitterness. So when using the Moka pot for brewing, medium to medium-dark roasts are preferable to a dark roast. After experimenting with various roast levels, we found that medium-roasted coffees from Arizona and USA produced the best results. Regarding fruity, light-roasted coffees from Kenya or Ethiopia, we discovered that they tasted much better when made into espresso using the AeroPress.
Instructions On How To Use A Moka Pot, Step By Step
There are a few straightforward guidelines you can adhere to once you start using your Moka pot to maximize the outcome.
Use A Spotless Moka Pot
A clean brewing system is the first step to great taste. In order to avoid the buildup that might cause problems later, it is best to thoroughly clean your Moka pot after each use. In addition to interfering with the operation, leftovers will compromise taste thanks to their bitter flavors and rancid oils.
Use Bottled Or Filtered Water
High-quality, filtered, or bottled water must be used to make a balanced cup of coffee. Given that coffee contains 98% water, it is understandable why experts use clever techniques like Third Wave Water to maximize the mineral content. You should avoid using tap water to make coffee in many parts of the world.
Bring Your Water to a Boil
Pre-heating your water will go a long way toward enhancing the flavor of your coffee. Pre-boiling your water before adding it to the chamber lowers the likelihood of burnt grounds and bitter-tasting coffee, in addition to cutting down on the time the Moka pot is left on the heat.
Include Water and Ground Coffee
Start by adding pre-boiled, filtered, or bottled water to the bottom section of your Moka pot until it reaches just below the valve. Level off the contents of your filter basket after adding coffee grounds. Avoid pressing or tamping the coffee grounds into the basket. A “coffee mountain” or overfilling the basket should also be avoided. The bitterness of the water in your cup will increase if you add unnecessary resistance to the water flow.
Make Coffee That Tastes Like Espresso Place the Moka pot over medium heat with the lid open after putting the pieces of the pot back together with the help of a towel to prevent burning your hands. Around 140 degrees F is the temperature of the coffee when it first begins to spew out of the spout; after that, the temperature will rise exponentially, producing bitterness. To prevent this, turn off the Moka pot when the coffee has poured into half of the pot or if you have a thermometer on hand when the temperature reaches 165 degrees F. Run the base under cold water from the faucet to stop the extraction. Don’t get sidetracked to avoid a disappointing outcome, and leave the Moka pot heating up before you hear the gurgle. Before serving, give the mixture a good stir. You can drink it black or with milk.